I wish you all a very HAPPY NEW YEAR and hope you have all enjoyed
your holiday.
Regarding my blog, I want to start this year with a fresh new
topic that will explore new innovative alternatives to meat consumption.
Having done a 30-day vegan challenge, I thought it would be good
to discuss further options to help save our planet! After having been forced
(by my parent) to eat rather meaty Christmas meals, my 2016 resolution was to heavily
reduce my meat (and permanently!) by eating it once a week, maximum!
There is a topic I have been willing to discuss for a while on
this blog, and it would be a shame not to do so:
CULTURED MEAT
For some of you that are not already aware, the first lag-grown
meat was produced in 2013. I have attached two videos on the topic of cultured
meat which I found particularly interest.
And this particularly funny video:
Would you dare to do it??
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